Description

Professional gas-powered barbecue equipment, equipped with a closed bottom space for carrying items.
Intended for restaurant kitchens that need high performance in barbecue while taking advantage of the bottom space as an additional storage unit.
It has an even heat distribution over the entire surface of the grill, which ensures uniform ripening of all types of meat and food.
Suitable for restaurants and hotels that need high productivity with better organization of the workspace.

Features

• Even heat distribution ensures uniform grilling of all varieties
• Enclosed bottom space provides practical storage for tools or supplies
• Quick grill saves time in times of stress
• Powerful gas burners with precise temperature control
• Durable heat-resistant, rust-proof structure, easy to clean

Customization

The grill can be manufactured in the size and volume that suits the nature of your business and the required amount of production, at the request of the client.

Quality of steel

The grill is made of steel according to the required quality, our available options include: 304 / 316.