Description

Rotary vertical barbecue equipment is intended for restaurants and shops specializing in shawarma.
It works with a gas system and makes it possible to brown meat or chicken evenly from all sides thanks to the constant rotational movement.
Suitable for intensive use at peak times, it helps to make shawarma of professional quality in terms of taste and appearance.
Used in restaurants, small shops, and mobile food carts.

Features

• Constant rotation movement ensures even browning of meat
• Distributed gas system with multiple burners to control heat at different heights
• The structure is made of heat-resistant and rust-resistant materials
• Easy installation, maintenance and cleaning
• Practical design saves working space inside the kitchen

Customization

The machine can be manufactured in the size and height that suits the nature of your business and the required production quantity, at the request of the client.

Quality of steel

The machine is made of steel according to the required quality, our available options include:304 / 316.